Newly opened restaurants during COVID-19: CanadaĬanadian restaurateurs took to the challenge of opening a new restaurant during a pandemic head-on, with new restaurant openings up 29% from March 2020-February 2021 across the country. So while cities are still the most popular location for restaurateurs to set up shop, we are seeing an increase in business owners expanding out to towns and suburban areas and meeting the wants and needs of these large numbers of young people now living in these areas. Newly opened restaurants during COVID-19: United Statesĭuring the pandemic over 15.9 million change of addresses were filed with the US Post Office, with over 14.1 million of those being permanent as people (Millennials especially) left densely populated cities to be closer to family, have more personal living space, avoid crowded areas and a number of other reasons. Following large suburbs, online ordering adoption grew the most in cities of all sizes.
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